Josh Eggleton and Adam Reid at the French
Wednesday 11th April 2018
Yorkshire pudding, steak tartare, nasturtium
Crab pie, elderflower hollandaise
Scallop, seaweed vinegar, lardo, dukka
Barbecued asparagus, Kirkham’s custard tart, last of the winter truffle
Curried monkfish, beetroot yoghurt, mussel barigoule
Aged loin of Cumbrian beef, morels and watercress
Floating island with rhubarb soup, saffron & sweet cheese ice cream
Chocolate fruit and nut
SUBJECT TO ANY CHANGES
The event, priced at £100 per person, includes a charitable donation to Hospitality Action, to support the fantastic support that they offer to those in our industry.A matching wine flight will also be available on the evening.
