The French - 02.08.2018

Pol Roger & Adam Reid at The French

Join us on Wednesday 24th October 2018 for an exclusive evening hosted by Pol Roger, showcasing some of their own remarkable champagnes, alongside a selection of wine from celebrated Burgundian producer, Joseph Drouhin, all paired with dishes specially created by Adam to complement each selection. The evening starts at 7pm for a Champagne reception, with sit down at 7.30pm.

      Menu

On Arrival

Pol Roger Brut Reserve NV

Whipped cods roe on squid ink crackers

 

 

Joseph Drouhin Cote de Beaune Rouge 2015

Tunworth mousse, duck offal, broccoli custard, truffle & potato

 

 

Joseph Drouhin Puligny Montrachet 1er Cru ‘La Garenne’ 2015

Cornish Cod, buttered leeks, smoked roe sauce

 

 

Pol Roger Cuvée Sir Winston Churchill 2004

Cumbrian rose veal loin with a split pea, sweetbread, turnip & mushroom stew

 

 

Pol Roger Rich NV

White chocolate and orange easy peeler

 

 

Joseph Drouhin Meursault 2015

Seasonal cheese with biscuits & chutney

 

 

Glenfarclas Single Malt – 15 Year Old

Mancoco Espresso & Chocolates

 

 

 

     £125.00 per person

BOOK

*Full pre payment of £125 per person is being taken for this event. We will contact you within 3 days of booking for card details. Our cancellation policy is 1 week for a full refund.

Menu subject to any last minute changes. Due to the nature of this event, unfortunately we are unable to cater for any dietary requirements.